Utensils

SECONDHAND SMOKE EXPOSURE AND CARDIOVASCULAR EFFECTSutensils

Committee on Secondhand Smoke Exposure and Acute Coronary Events (National Academies Press, February 2010, ISBN 9780309138390)

The backroom at La Casetta lived under a haze of smoke. No fan whipped it into turbulence. No window let it escape. Instead, from opening to closing, it hung in unmoving bands like the smog over a miniature city with skyscrapers of stacked pizza boxes. I liked to imagine Remo, the manager, nailing up the ‘no smoking’ sign while smoking a cigarette.

The drivers smoked on one side of the room while they waited for orders to come in. The receptionists smoked on the other next to the telephones. A long stretch without orders had caught me in the crossfire of their combined output. By the time the call came in, I’d wheezed through a nicotine cloud for twenty minutes. I didn’t know it then, but at that moment a receptionist listened to a tenacious customer explaining the importance of delivering disposable cutlery with his meal. Continue reading

Boosterism [pt.1]

babbitt

BABBITT

Lewis, Sinclair (Bantam Classics, ISBN 9780553214864)

Hilary and I both held tenure as delivery drivers at a pizza restaurant on Centre Road called, ‘La Casetta‘. I majored in second-hand smoke inhalation while Hilary pioneered a study into the effects of alcohol on Italians.

The cook used a substance called, ‘Beef Booster’. Like Sinclair Lewis’ boosterist, he knew that you had to have pep, by golly. When the pizza needed more pep he would open a bucket of Beef Booster and heap it on. Continue reading

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