BABBITT
Lewis, Sinclair (Bantam Classics, ISBN 9780553214864)
Hilary and I both held tenure as delivery drivers at a pizza restaurant on Centre Road called, ‘La Casetta‘. I majored in second-hand smoke inhalation while Hilary pioneered a study into the effects of alcohol on Italians.
The cook used a substance called, ‘Beef Booster’. Like Sinclair Lewis’ boosterist, he knew that you had to have pep, by golly. When the pizza needed more pep he would open a bucket of Beef Booster and heap it on. Continue reading